Marci's Apr 21, 2011

Welcome Stephanie Meyers to our group!!!  We're so glad to have you and can't wait for the vampire comedies to come out!

Queen Bee Jami in her fab recliner enjoying some deeelish food

Jana & Callie ...lovely

 Shannon, Liz, Natalie and side buster Jana hahaha!!!

"Ma Kelli" high on life CHEESE

Rye & Asiago Artisan Bread and Pesto...

Crepes http://www.foodnetwork.com/recipes/alton-brown/crepes-recipe/index.html

Panini Sandwich - http://www.foodnetwork.com/recipes/sandra-lee/pesto-chicken-panini-recipe/index.html

Waldorf Salad:

Apple, diced

Walnuts, chopped

Celery, chopped

Lemon Yogurt

Lemon Zest

Cinnamon (i used siagon cinnamon)

Nutmeg

Beet Salad:

Mixed Greens

Beets (roasted, or canned)

Cheese (blue, gorgonzola, feta, or goat cheese)

Walnuts, chopped (I candied mine by roasting them in a pan with a little sugar.)

Serve with balsamic vinegar

Jami's March 2011

Doesn't this lovely group of bookworms look well fed and entertained...Thanks Jami for a fun night with delicious food and conversation :)
Kona Grill Salmon
INGREDIENTS
4- 8 ounce filets of fresh salmon        
1/4 cup Soy Sauce
1/2 pound Brown Sugar
1/2 Tbl Minced Garlic
1/2 Tbl Minced Ginger
1/4 Bunch Chopped Cilantro
Salt and Pepper to taste

• Salt and pepper the salmon filets and Grill to desired temperature.
• In a mixing bowl combine all other ingredients and mix well until all brown sugar has been dissolved.
• Transfer the mixture from the bowl into a sauté pan and heat the sauce to a simmer.
• Once the salmon is done cooking apply the sauce in the pan to both sides.
• Serve with your favorite side dishes.